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Salsa daddy : dip your way into Mexican cooking
by Rick Martâinez
The James Beard Award–winning author of the New York Times bestseller?Mi Cocina returns with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day—salsa—in this collection of over 70 salsas and 24 easy meals. I
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Food you want to eat
by Thomas Straker
"Over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavors"
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