New Cook Books
Featured Book
Shred happens : so easy, so good : 100+ protein-packed Mediterranean favorites with a low-carb twist
by Arash Hashemi

In his debut cookbook, the creator of ShredHappens shares over 100 low-carb, high-protein recipes inspired by his Persian heritage and Mediterranean flavors, offering practical, flavorful meals that helped him lose 100 pounds, focusing on proteins, veggies and creative spice combinations.
Sweet farm! : cookies, cakes, salads (!), and other delights from my kitchen on a sugar beet farm
by Molly Yeh

The 100+ recipes in this volume are a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions drawing flavors from the author's Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the community. 

Cider Mill Press
 
Michael Symon
 
Emily Lee
Super-italian : Reimagining Healthy the Mediterranean Way
by Giada De Laurentiis

Superfood-rich recipes inspired by Italian cuisine, focusing on nutrient-dense ingredients like olive oil, legumes, and vegetables to promote health and longevity, with detailed instructions on the preparation of indulgent meals that support wellness without sacrificing flavor.

Margate City Public Library
8100 Atlantic Ave
Margate City, New Jersey 08402
(609) 822-4700
www.margatelibrary.org/