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The Blue Zones Kitchen one pot meals : 100 recipes to live to 100
by Dan Buettner
Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
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In for dinner : 101 delicious, affordable recipes to share
by Rosie Kellett
A supper club host and former Violet Bakery employee shares affordable and approachable recipes like Conchigliette with Porcini Mushroom Ragu and Dark Chocolate Raspberry Cake that are designed for sharing—be it with friends, family or yourself (leftovers!)
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Sweet Treats With Bonne Maman : Cakes, Cookies, Crêpes and More
by Ilona Chovancova
Celebrates this iconic brand with a selection of delicious bakes to make and share! Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all. This book brings together a selection of Bonne Maman's most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins.
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