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Nonfiction A to Z May 2025
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How to feed the world : the history and future of food
by Vaclav Smil
In this myth-busting book, a scientist investigates why big food-producing countries also have the most undernourished populations; why food goes to waste and how to prevent it; whether the planet could and should go vegan; and how to feed a growing population without killing the planet.
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People pleaser : breaking free from the burden of imaginary expectations
by Jinger Vuolo
"From childhood to early adulthood, Jinger Duggar Vuolo followed the expectations of others, never taking the time to discover who she truly was. It wasn't until she asked herself the question, "Who am I?" that she realized she was a people pleaser. Thisrealization led her on a journey of self-discovery and ultimately, to rely on God for her approval and sense of self-worth. Through her faith and reliance on God, Jinger began to break free from the need for approval and discover true freedom. This bookis a guide for anyone struggling with people-pleasing tendencies and seeking to find their true identity and purpose in life"
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A grain, a green, a bean : one simple formula, countless meatless meals
by Gena Hamshaw
The nutritionist, blogger and author behind The Vegan Week celebrates the versatile trio of grains, greens and beans with time-saving vegan recipes that transform pantry staples into nourishing meals, including Beet Couscous Bowls, Cashew Sour Cream and Olive Oil Cake. Illustrations.
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Albert Lea Public Library 211 E Clark St. Albert Lea, Minnesota 56007 (507) 377-4350alplonline.org |
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