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Home, Garden, and DIY January 2018
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L'appart : the delights and disasters of making my Paris home
by David Lebovitz
The professional baker and best-selling author of My Paris Kitchen presents a latest recipe-complemented account of his ex-pat life in Paris, drawing on his maddening experiences in apartment renovation as a launching point for stories about French culture, food and what it means to revamp a life. Includes recipes.
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The Fearless Baker : Simple Secrets for Baking Like a Pro
by Erin Jeanne Mcdowell
The popular baking columnist for the online community Food52 explains how to master, innovate and personalize favorite baking recipes, including Apple Cider Pie and Strawberry Popovers, through the mastery of the principles behind how ingredients interact. 25,000 first printing.
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The animals among us : how pets make us human
by John Bradshaw
An anthrozoologist describes the importance of valuing animals for the companionship they provide and discusses how an affinity for animals drove human evolution and has become an intrinsic part of human nature. 50,000 first printing.
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Lidia's Italy in America
by Lidia Bastianich
A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.
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Good eats : the early years
by Alton Brown
A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more.
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| Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich; photography by Penny De Los SantosWhat it is: The charming Jewish-Mexican host of the PBS show Pati's Mexican Table provides simple yet delicious recipes for salsas, pickles, salads, soups, sides, main dishes, sweets, and drinks -- and it's all seasoned with Mexican cooks' tricks, ingredient information, and more.
Recipes include: Charred Tomato Salsa, Classic Avocado Soup, Chicken à la Trash, Shredded Pork in Ancho-Orange Sauce, and Triple Orange Mexican Wedding Cookies. |
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Contact your librarian for more great books!
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Keene Public Library
60 Winter St.
Keene, New Hampshire 03431
603-352-0157
http://www.keenepubliclibrary.org/
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