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Thank you for joining me for cookbook club in July. The next cookbook club will be on September 23, 2025 at 6:30 p.m. The theme will be Charcuterie. I have not decided what dish I am not sure if I want to do a s'mores board or a savory board. I will have cookbooks available at the front desk for you to check out if you would like. Here are the recipes from last month. I am looking forward to all the dishes in September. The rules for cookbook club are, you do not have to bring a dish you are more than welcome to come and eat. If you do bring a dish all I ask is that it goes with the theme. You can get the recipe from any source, a cookbook, online, a family recipe, or you can make up a new recipe. |
Boards : stylish spreads for casual gatheringsby Elle Simone ScottPresents inspirational and achievable ideas for creating boards—interactive and low-key elegant ways of presenting food—that are sure to be a hit and will help you step-up your presentation skills.
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Charcuterie boards : platters, boards, plates & simple recipes to share by Miranda Ballard"How to create a delicious charcuterie board tailored to any occasion and taste. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic"
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