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Breaking the Rules : A Fresh Take on Italian Classics (A Cookbook)
by Joe Sasto
A Top Chef star reimagines Italian cooking with playful twists like Corn Cacio e Pepe, Pesto Pinwheel Pull-Apart Bread and Marinated Tomato“Amatriciana,” offering step-by-step techniques and bold variations that invite cooks to get creative with pasta and beyond. Illustrations.
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