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Meeting date: October 21, 2025 | 6:00pm |
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What to cook when you don't feel like cooking
by Caroline Chambers
"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner-in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit moretime on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two"
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New and Notable Cookbooks at Callander Public Library |
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Ghost Food : 75 Spooky, Fun and Frightening Halloween-Inspired Sweet Treats
by Cayla Gallagher
Sneak into a haunted house to hunt for Marshmallow Ghosts and cast some spells to create a S’mores Marshmallow Ghost Tart. Stop by the Pumpkin Patch for some Pumpkin Spice Hot Chocolate while on the way to the Creepy Carnival to win a Zombie Candy Apple and Monster Fudge. This cookbook is packed with spooky, Halloween-y treats that are perfect for parties, scary movie nights, and for counting down to the most frightful holiday of the year! Turn your kitchen into a spooky, haunted coven with Ghost Food!
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The how not to age cookbook
by Michael Greger
"New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Now, in How Not To Age Cookbook, decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of these simple, nutrition-packed dishes uses ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, How Not to Age Cookbook is chock-full of delicious meals, snacks, and beverages that will keepthe body both nourished and youthful"
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Good things / : Recipes and Rituals to Share With People You Love: a Cookbook
by Samin Nosrat
The author of Salt, Fat, Acid, Heat shares 125 soul-nourishing, flavor-packed recipes, including Ricotta Custard Pancakes, Saffron Roast Chicken and Sky-High Focaccia, along with heartfelt cooking wisdom that celebrates connection, comfort and the everyday joy of feeding those we love. Illustrations. Appendix. Index.
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