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Meeting date: January 20th| 6:30pm NEW TIME |
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
by Michael Hunter
I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
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New cook books at the Callander Public Library |
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matty Matheson INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER
2025 TASTE CANADA AWARDS SILVER WINNER
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavour.
Find your favourite combination by mixing and matching dishes like:- Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
- Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete
- Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
by Raegan Steinberg
Arthurs: Home of the Nosh is a vibrant cookbook celebrating Jewish comfort food, created by the husband-and-wife team behind Montreal's beloved Arthurs Nosh Bar. Featuring over 115 indulgent recipes for breakfast, brunch, lunch, and more, the book brings the restaurant's playful, over-the-top dishes--like syrup-drenched pancakes, Matzo Ball Soup, and slow-cooked Shabbat lamb--into home kitchens. Named in honor of co-owner Raegan's father, Arthur, the cookbook blends delicious food with heartfelt family stories, humor, and striking photography. Brimming with warmth and personality, it captures the spirit of the popular eatery and invites readers to savor the joy of noshing.-Provided by publisher.
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen
by Poppy O'Toole
The spud--the humblest of ingredients--can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time--whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes--
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