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Something from nothing : a cookbook
by Alison Roman
New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars, and cans, Alison shows you how to cook as she does--loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, 'How did something so wonderful come from basically nothing?.'
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Vegana Italiana : traditional Italian the plant-based way; a vegan cookbook
by Tara Punzone
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita. Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. Complete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking.
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Eat Jewish : over 100 Recipes that blend Jewish heritage, modern flavors, and family traditions
by Melinda Strauss
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss (@therealmelindastrauss) pairs over 100 traditional and modern kosher recipes with key stories and insights into Jewish tradition, history, and culture. Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes.
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Family Thai : bringing the flavors of Thailand home
by Arnold Myint
In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples--what's fish sauce? what are the differences between soy sauces?--and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food--including shumai, shrimp toast, curry puffs, and more--classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.
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The little book of winter : a cozy guide to a season of comfort and happiness
by Brittany Viklund
Celebrate the magic of winter with 70 ways to find coziness, comfort, and happiness no matter the weather. Discover simple ways to be happier everyday...no matter the season! Embrace the coziness of winter months with activities that promote peace, relaxation, and mindfulness, perfect for slowing down and enjoying the season. The Little Book of Winter is here to make it easier than ever with 70 activities to help you make the most of the magical winter season.
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How to art : bringing a fancy subject down to earth
by Kate Bryan
A funny, inviting, full-color book about art for people who don't know about art--featuring new artworks by David Shrigley. What is art, where do I find it, and once I'm in front of it, what am I supposed to think about it? Like playing or listening to music, or cooking and eating great food, reading or watching films, making art or looking at other people's deserves to be an enriching part of all our lives. How to Art provides a nifty way to ingest art on your own terms. From where it is to what it is, to tips on how to actually enjoy famous artworks like the Mona Lisa, to how to own art and make art at home, to vital advice for making a career as an artist and even how to make your dog more cultural, How to Art gives art to everyone--and makes it fun.
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