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Rooted in fire : a celebration of Native American and Mexican cooking
by Pyet DeSpain
Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.
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To die for : a cookbook of gravestone recipes
by Rosie Grant
For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones. In To Die For, Rosie Grant collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.
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Breaking the rules : a fresh take on Italian classics (a cookbook)
by Joe Sasto
Known for his signature curled mustache and dynamic presence on shows like Bravo's Top Chef and Food Network's Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. From classic Italian recipes like meatballs and focaccia to innovative creations such as corn cacio e pepe, marinated tomato 'Amatriciana,' and pesto pinwheel pull-apart bread, Joe's recipes are designed to inspire both novice and experienced cooks.
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Skinnytaste high protein : 100 healthy, simple recipes to fuel your day: a cookbook
by Gina Homolka
Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered.
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Gathered : on foraging, feasting, and the seasonal life
by Gabrielle Cerberville
An illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives. With this book as a guide, readers will learn to find, identify, harvest, and process wild food to use in their own kitchens and develop a greater kinship with the natural world. A memoir with recipes, color photos, and illustrations throughout, Gathered is an invitation to move beyond our comfort zones, open our eyes, and dig into the earth.
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Gardenista : the low-impact garden : a guide to creating sustainable outdoor spaces
by Kendra Wilson
This comprehensive guide to eco conscious gardening features in depth garden tours of all sorts, from a wildflower prairie in the Midwest to an indoor-outdoor garden in London, a forest garden in Vancouver to a permaculture garden in Australia. There are breakouts on specific garden types, like front yards and rooftop gardens, as well as practical advice on green approaches to key garden elements, lawns, soil, trees and shrubs, water, and even pools.
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The pleasures of wintering : winter-inspired rituals for rejuvenation, serenity, and joy
by Erin Niimi Longhurst
Discover the enriching lessons of winter through practices that promote rest, contemplation, and rejuvenation, including rituals for self-care, slow living, mindfulness, and creativity. Organized around the five senses--with advice on what to see, what to listen for, what to touch, how to breathe, and how to taste--these pages make it easy to create your own wintering practice.
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