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Home, Garden, and DIY March 2017
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Food for Sharing Italian Style
by Liliana Battle
This book showcases recipes from well-known Italian cook, LilianaBattle and includes traditional and modern-day interpretations ofItalian dishes you will love. There s everything here from pasta, meat, fish, vegetables, breakfasts, antipasti, pizzas, pies and tarts thatcan be mixed and matched and laid out on a table to make a mouthwatering display of food to share. No feast is complete without ashow-stopping dessert, and Liliana s sweets certainly steal the show!
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Wrapped: Crepes, Wraps, and Rolls from Around the World
by Gaitri Pagrach-Chandra
Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers cr pes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes, and pastries all wrapped, rolled, or parceled. It's a truly exciting mix. Wrapped has a touch of the homey and the exotic in one volume, with simple dishes that are perfect for students, family cooks, and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.
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Smashed, Mashed, Boiled, and Baked-and Fried, Too!
by Raghavan Iyer
An IACP Award-winning Teacher of the Year and author of Indian Cooking Unfolded presents a collection of 75 international comfort-food recipes for potatoes that includes such options as Sweet Potato Samosas, Potato Lasagna and Chocolate Sweet Potato Pound Cake.
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The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made With Natural and Simple Ingredients
by Kelly Peloza
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.
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Ă€ La Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More...
by Bruce Weinstein and Mark Scarbrough
If you're in possession of an ice cream machine, some standard baking equipment, and an epic sweet tooth, this drool-worthy collection of innovative ice cream and dessert recipes is for you. Each of the 60 recipes for frozen treats comes with a perfectly paired dessert recipe, enabling you to serve up irresistible combos such as coffee-poached pears with hazelnut gelato, peanut brittle pie with popcorn ice cream, and pine nut pound cake with orange marmalade frozen custard. If the variety alone isn't enough to tempt you, the encouraging tone and useful tips (such as how long to store each ice cream, or how to improve your pie crust) may just win you over.
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Contact your librarian for more great books!
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Michigan City Public Library 100 E. 4th Street Michigan City, Indiana 46360 219-873-3044mclib.org/ |
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