Cookbooks for Kids
Check out these fun cookbooks for kids! Click on the links to connect to our catalog. Subscribe to this or other newsletters that bring reading recommendations directly to your email inbox.
 
Plant, Cook, Eat!
by Joe Archer

Explains how to plant seeds, harvest fruits and vegetables, determine which plant parts are edible, spot pests in the garden, and use crops to cook--from bean and bacon spaghetti to polenta chips to tomato, feta, .and basil pizza
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
by Melina Hammer

Provides cooking techniques for kids ages eight to thirteen, emphasizing the craft of cooking and offering recipes for creations such as Asian cucumber salad, mini quiches, and panzanella salad.
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
by Deanna F. Cook

Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.
Bake the Best-Ever Cookies!
by Sarah Williamson

Using "modern" kid-tested ingredients and flavors, the co-author of Kids Cook! presents baking tips and forty recipes for great-tasting cookies with names like Orange Creamsicles, Save-the-Earth Drop Cookies, and Dentist's Delights.
The Easy Family Cookbook: 100 Yummy + Easy Recipes That Big + Little Eaters Will Love
by Ella's Kitchen

Collects family-friendly recipes, designed to get the whole family involved in cooking and exploring food, including apple hotcakes, prawn pasta salad, meatballs in gravy, and macaroons.
Fearless Food: Allergy-Free Recipes for Kids
by Katrina Jorgensen

Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.
Seymour Library
176-178 Genesee St.
Auburn, New York 13021
(315) 252-2571
www.seymourlibrary.org