Nature and Science April 2025 Recent Releases When the Earth Was Green: Plants, Animals, and Evolution's Greatest Romance by Riley Black Science writer Riley Black stuns with a panoramic natural history that acquaints readers with the interactive nature of life among Earth’s plants, animals, and habitats through the eons. Black’s accessible writing “illuminat[es] natural history into sparkling descriptions of what the Earth was like millions of years ago” (Publishers Weekly). Read-alike: A Brief History of Earth by Andrew H. Knoll. Superbloom: How Technologies of Connection Tear Us Apart by Nicholas Carr Journalist Nicholas Carr argues convincingly that social media has taken over our society and brains so rapidly that we haven’t been able to formulate a response, much less calculate the damage it’s wreaking. Carr points to research citing epidemic levels of stress, anxiety, and depression among users, especially teenagers. Other revealing reads on this topic include Alone Together by Sherry Turkle and The End of Absence by Michael Harris. Raising Hare by Chloe Dalton Debut memoirist Chloe Dalton, a political consultant, spent much of the COVID-19 pandemic raising a baby hare she rescued near her country home. This fascinating, endearing, and rarely domesticated creature became Dalton’s companion for a time, awakening her senses to the natural world around her. For more moving encounters with wildlife, try The Puma Years by Laura Coleman or Alfie & Me by Carl Safina. The Trouble with Ancient DNA: Telling Stories of the Past with Genomic Science by Anna Källén Museology professor Anna Källén’s new book spotlights science done poorly -- in this case, human genetics. Källén claims that much study about ancient humans is based on DNA from fossils that are so deteriorated that less than 10% of the genome is recovered, leading to widespread erroneous assumptions. For other thought-provoking books about fossil DNA, pick up Seven Skeletons by Lydia Pyne or The Naked Neanderthal by Ludovic Slimak. How To Feed the World: The History and Future of Food by Vaclav Smil Geography professor Vaclav Smil’s book about the world’s food supply, while sounding some alarms, takes an optimistic view provided we start implementing sustainable agricultural practices and changing food policy immediately, and provides abundant data to back up his arguments. For other practical discussions about world food issues, try The End of Plenty by Joel K. Bourne Jr. or How the World Eats by Julian Baggini. Contact your librarian for more great books!