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Cookbooks October 2013
"Cooking is like love. It should be entered into with abandon or not at all."
by Harriet Van Horne



Recipes across America : 735 of the Best Recipes from Across the Nation - Taste of Home and Janet Briggs
Publisher: Penguin Group USA
Check Library Catalog Pub Date: 09/12/2013
Share Recipes across America %3a  735 of the Best Recipes from Across the Nation ISBN-13: 9781617651526
ISBN-10: 1617651524
This collection of over 650 recipes offer a sampling of regional flavors, local favorites and comfort foods from each of the 50 states, including Texas Caviar, Ozark Mountain Berry Pie and Chicago deep dish pizza.
A history of food in 100 recipes - William Sitwell
Publisher: Little, Brown
Check Library Catalog Pub Date: 06/18/2013
Share A history of food in 100 recipes ISBN-13: 9780316229975
ISBN-10: 0316229970
A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make 100 different dishes.
Latin American street food : the best flavors of markets, beaches & roadside stands from Mexico to Argentina - Sandra A. Gutierrez
Publisher: Univ of North Carolina Pr
Check Library Catalog Pub Date: 09/03/2013
Share Latin American street food %3a  the best flavors of markets, beaches & roadside stands from Mexico to Argentina ISBN-13: 9781469608709
ISBN-10: 1469608707
Features street foods from over twenty Latin American countries, including plantain and bean fritters, arepas con queso, and South American beef empanadas.
On the noodle road : from Beijing to Rome, with love and pasta - Jen Lin-Liu
Publisher: Penguin Group USA
Check Library Catalog Pub Date: 07/25/2013
Share On the noodle road %3a  from Beijing to Rome, with love and pasta ISBN-13: 9781594487262
ISBN-10: 159448726X
The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to private kitchens where she bonded and ate with women from a diverse array of cultures.
Cooking Slow : Recipes for Slowing Down and Cooking More - Andrew Schloss and Alan Benson
Publisher: Chronicle Books Llc
Check Library Catalog Pub Date: 09/24/2013
Share Cooking Slow %3a  Recipes for Slowing Down and Cooking More ISBN-13: 9781452104690
ISBN-10: 1452104697
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
From scratch : inside the Food Network - Allen Salkin
Publisher: Penguin Group USA
Check Library Catalog Pub Date: 10/01/2013
Share From scratch %3a  inside the Food Network ISBN-13: 9780399159329
ISBN-10: 0399159320
A behind-the-scenes history of the Food Network, published to coincide with its 20th anniversary, draws on inside access and interviews with hundreds of leading contributors to trace its rise from a tiny startup to a billion-dollar media and cultural juggernaut.
Paleo cooking from Elana's pantry : gluten-free, grain-free, dairy-free recipes - Elana Amsterdam
Publisher: Random House Inc
Check Library Catalog Pub Date: 06/18/2013
Share Paleo cooking from Elana ISBN-13: 9781607745518
ISBN-10: 1607745518
This family-friendly cookbook presents close to 100 recipes that feature the paleo mainstays of lean protein and simple vegetable dishes, plus classic desserts--all free from grain, gluten and dairy and made with natural sweeteners. 
Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life - Danielle Walker
Publisher: Tuttle Pub
Check Library Catalog Pub Date: 07/30/2013
Share Against all grain %3a  delectable paleo recipes to eat well & feel great %3a more than 150 gluten-free, grain-free, and dairy-free recipes for daily life ISBN-13: 9781936608362
ISBN-10: 1936608367
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
The heart of the plate : vegetarian recipes for a new generation - Mollie Katzen
Publisher: Houghton Mifflin Harcourt Publishing
Check Library Catalog Pub Date: 09/17/2013
Share The heart of the plate %3a  vegetarian recipes for a new generation ISBN-13: 9780547571591
ISBN-10: 0547571593
Reinventing the traditional vegetarian repertoire, the author of the best-selling Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
One-dish vegan : more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners - Robin Robertson
Publisher: The Harvard Common Press
Check Library Catalog Pub Date: 09/10/2013
Share One-dish vegan %3a  more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners ISBN-13: 9781558328129
ISBN-10: 1558328122
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Apples, from harvest to table : 50 recipes plus lore, crafts and more starring the tried-and-true favorite - Amy Pennington
Publisher: St Martins Pr
Check Library Catalog Pub Date: 09/10/2013
Share Apples, from harvest to table %3a  50 recipes plus lore, crafts and more starring the tried-and-true favorite ISBN-13: 9781250039064
ISBN-10: 1250039061
Combines 50 recipes with sumptuous photography, family-friendly activities and engaging lore that focuses on the apple, providing options ranging from main dishes and pies to cakes and chutneys while discussing apple facts, history and varieties.
Extreme cakeovers : make showstopping desserts from store-bought ingredients - Rick Reichart and Sasha Reichart
Publisher: Clarkson Potter
Check Library Catalog Pub Date: 07/09/2013
Share Extreme cakeovers %3a  make showstopping desserts from store-bought ingredients ISBN-13: 9780307985200
ISBN-10: 0307985202
A creative cake decorating guide reveals how to transform store-bought sheet cakes into fun and engaging edible artworks, demonstrating how to accent supermarket cakes with readily available candies and snack foods for easy, professional-looking results.
One Bowl Baking : Simple, from Scratch Recipes for Delicious Desserts - Yvonne Ruperti
Publisher: Perseus Books Group
Check Library Catalog Pub Date: 09/24/2013
Share One Bowl Baking %3a  Simple, from Scratch Recipes for Delicious Desserts ISBN-13: 9780762448951
ISBN-10: 0762448954
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it!
Baking : more than 350 recipes plus tips and techniques - Better Homes and Gardens Books
Publisher: Houghton Mifflin Harcourt
Check Library Catalog Pub Date: 10/08/2013
Share Baking %3a  more than 350 recipes plus tips and techniques ISBN-13: 9781118453261
ISBN-10: 1118453263
A practical and visually inspiring guide to baking provides 400 recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars.
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