January 2025 by Katie W. This list will be discontinued after the January publication due to a new, general nonfiction list being created. To receive new nonfiction titles, subscribe to the Nonfiction Books newsletter on the New Book Monthly Email Subscriptions page. |
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Around the World in Your Slow Cooker
by Victoria Shearer
These global entrées feature more than 80 delectable recipes from around the world including Beef and Onion Potjiekos from Africa, Russian Beef Stroganoff, Picadillo-Stuffed Sweet Onions from Cuba, Stuffed Grape Leaves with Lemon Sauce from Greece, Chioppino from Italy, Black-eyed Peas with Tomatoes, Mushrooms, and Onions from India, and so much more!
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The Big Book of Watercolor
by Mallery Jane
From sprawling mountain ranges to the smallest houseplants, beloved art educator Mallery Jane walks you through 75 painting tutorials that help you learn transferable techniques and hone your skills in no time.
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Breaking Bao
by Clarice Lam
Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, Breaking Bao is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertoires, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries.
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Chunky Knits
by Lauren Aston
Lauren Aston specializes in patterns using super bulky yarns and big needles, which are perfect for speedily knitting up a pillow cover, blanket, or beanbag for your home. Plus, if you're looking for something new to wear, there are patterns for a hat, slipper socks, a snood, a shawl, and more that can all be made in no time.
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Rock Painting for Beginners
by Christine Rechl
Using pens, markers, paints, brushes, and the simple lessons in this book, you'll be able to turn stones into gorgeous works of art that everyone will love. Design expert Christine Rechl provides all the information you'll need to get started, including a few simple tips and techniques and over 50 inspiring designs in 225 color photographs.
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Thrown
by Lilly Maetzig
Beginning with the basics, this book will teach you how to create a collection of 20 stylish homewares from construction to completion with a professional finish including decoration, glazing and firing techniques.
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Vegan Pantry
by Katy Beskow
The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you'll be able to produce delicious food, every night of the week.
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Very Good Bread
by Melissa Weller
Weller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. With detailed and accessible step-by-step instructions on techniques, equipment, ingredients, and flavors, Weller gives you everything you need to achieve beautiful and impossibly delicious results.
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