New Cookbooks
 
May / June 2024
Recently Added
Joyfull : cook effortlessly, eat freely, live radiantly
by Radhi Devlukia-Shetty

A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie. Illustrations.
Vegan mob : vegan bbq & soul food
by Toriano Gordon

Providing inspirational advice, vibrant photos and tons of energy, the chef and owner of Vegan Mob, an Oakland vegan soul food and BBQ joint, shares favorites from the restaurant as well as new recipes, including crowd-pleasers like Brisket, Smackaroni and Mobba'Q Baked Beans. Illustrations.
At my Italian table : family recipes from my cucina to yours
by Laura Vitale

The host of a popular YouTube cooking channel provides tips for how to cook like an Italian grandma and offers 100 family-friendly recipes—including Ham and Fontina Lasagna, Roasted Cauliflower with Green Olives, and Creamy Polenta with Frizzled Mushrooms. Illustrations.
Tiffy cooks : 88 easy Asian recipes from my family to yours
by Tiffy Chen

With 88 (a very lucky number in Chinese culture) flavor-packed recipes, the TikTok sensation behind Tiffy Cooks shares memories and dishes shaped by growing up in Taiwan and inspired by her travels across Southeast Asia, in this celebration of Asian food and family. Illustrations.
The mythical cookbook : 10 simple rules for cooking deliciously, eating happily, and living mythically
by Josh Scherer

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes, including Garlic Bread McMuffins, Chicken and Waffles Pot Pie, Elvis Bread Pudding and more. Illustrations. Index.
Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and more
by Becky Selengut

"Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables"
The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.
by America's Test Kitchen

The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than 400 foolproof recipes that reimagine the classics to let beans deliciously take over. Original. Illustrations.
Hot sheet : sweet and savory sheet pan recipes for every day and celebrations
by Olga Massov

Collects more than 100 recipes harnessing the power of the sheet pan, including breakfasts, starters, dinners and desserts. Illustrations.
Tacos & Tequila : 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
by Cider Mill Press

Capturing the spirit and flavor of Mexican cuisine, this vibrant cookbook takes you on a culinary journey through Mexico's heritage and regional specialties through more than 60 recipes and 40 cocktails. Illustrations.
A taste of the world : celebrating global flavors
by Rowena Scherer

"Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages"
Italian snacking : sweet and savory recipes for every hour of the day
by Anna Francese Gass

"Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is anentire category of smaller bites-spuntini-meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second-or third-coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal"
Thoughtful cooking : recipes rooted in the New South
by William Stark Dissen

"A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant"
Jane's patisserie celebrate! : bake every day special
by Jane Dunn

"From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, the Celebrate! cookbook is packed with simple bakes, delicious flavors, and iconic treats that will make every day special. Whether you're looking for a fancy funfetti sponge cake for a birthday, a chunky Mini Egg Cookie for Easter, or a gooey S'more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day. Plus, every recipe features a mouthwatering photograph"
Anything's pastable : 81 inventive pasta recipes for saucy people
by Dan Pashman

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"
Iredell County Public Library
201 N. Tradd Street, Statesville, North Carolina 28677
704-878-3090
www.iredell.lib.nc.us