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World Kitchen: A Children's Cookbook
by Abigail Wheatley and Chaaya Prabhat
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated by Chaaya Prabhat.
Grades 2-5
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Marvelously Revolting Recipes
by Roald Dahl and Quentin Blake
From Willy Wonka's scrumptious candy to Matilda 's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl - from James and the Giant Peach to The Twits. Young chefs can make their own: Wormy Spaghetti (The Twits), Dandyprats (James and the Giant Peach), Bean's Cider (Fantastic Mr. Fox), Hair Cream (Charlie and the Chocolate Factory), and more creative recipes like Licorice Bootlaces or Jellied Gnats. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!
Grades 2-5
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Mini Snacks to Make and Munch
by Rebecca Felix and Ruthie Van Oosbree
Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!
Grades 3-up
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Look and Cook Snacks: A First Book of Recipes in Pictures
by Valorie Fisher
An entirely visual guide to cooking. Designed for children who can't yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 7. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their discovery of the kitchen!
Grades Preschool-up
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Bake, Make & Learn to Cook Vegetarian: Healthy & Green Recipes for Young Cooks
by David Atherton and Alice Bowsher
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient ( shhh )? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Grades 1-4
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
by Monique Volz
Monique Volz's blog, The Ambitious Kitchen, is a go-to online resource for inventive, flavorful recipes that are packed with nutrition and personality. Now in her debut book, Monique wants others to find their own Ambitious Kitchen and discover boldness, unique flavors, health, and above all, the unique happiness that food can bring to your life. Whether you're looking for a show-stopping dish to bring to a gathering, a new homecooked tradition, or a nutrient-packed meal everyone will love, The Ambitious Kitchen Cookbook has the answers.
Adult
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Does This Taste Funny?: Recipes Our Family Loves
by Stephen Colbert
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
Adult
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Salt Hank: A Five Napkin Situation
by Henry Laporte
Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities.
Adult
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Sam's Eats: Let's Do Some Cooking
by Sam Way
In his debut cookbook, self-taught cook Sam Way is revitalizing home-cooking with a mouth-watering collection of flavorful and luxurious dishes to see you from a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends. Packed with recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and cheats for quick fixes at home, Sam brings creative and innovative culinary ideas for every occasion...This is restaurant-quality food made accessible and easy.
Adult
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Sugar Taco at Home: Plant-Based Mexican Recipes From Our LA Restaurant
by Jayde Nicole
Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.
Adult
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Bright Cooking: Recipes For The Modern Palate
by Camille Becerra
In Bright Cooking, her highly anticipated first cookbook, celebrated chef and tastemaker Camille Becerra offers 125 fresh, natural dishes to boost one's mood with stunning beauty and one's body with plant-based, healthful ingredients. Fifty foundational pantry basics-mother sauces, broths, dusts, finishing oils, and more-are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes.
Adult
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Le Sud: Recipes From Provence-Alpes-Côte d'Azur
by Rebekah Peppler
For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.
Adult
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Make It Easy: A Healthy Meal Prep & Menu Planning Guide
by Danielle Walker
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series.
Adult
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Mad Love: Big Flavors Made to Share, From South Asia to the West Indies: A Cookbook
by Devan Rajkumar
Chef Dev's relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry. With more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you to expand your palate, Mad Love celebrates bringing people and cultures together with cooking that comes from the heart.
Adult
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CDMX: The Food of Mexico City
by Rosa Cienfuegos
Authentic and often unique to Ciudad de México, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city.
Adult
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Africali: Recipes From My Jikoni
by Kiano Moju
Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavors and Cali flair--without ever leaving your kitchen.
Adult
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Tiffy Cooks: 88 Easy Asian Recipes From My Family to Yours
by Tiffy Chen
With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother's Sesame Chicken Rice . Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly . You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk-all freezer-friendly to help you save time and have them on hand for when the mood strikes!
Adult
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