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World Kitchen Celebrations
by Abigail Wheatley
Following on from World Kitchen, this second cookbook in the series concentrates on recipes for celebrations and festivals. Whether it's for Eid or Passover, for a national day, a birthday or just a big family get-together, all the recipes are simple, heart-felt and delicious, and have been sent in by real families from around the world. The families, and the simple, step-by-step instructions, are illustrated in a bold, graphic-novel style by Chaaya Prabhat.
Children
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Marvelously Revolting Recipes
by Roald Dahl and Quentin Blake
From Willy Wonka's scrumptious candy to Matilda 's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl - from James and the Giant Peach to The Twits. Young chefs can make their own: Wormy Spaghetti (The Twits), Dandyprats (James and the Giant Peach), Bean's Cider (Fantastic Mr. Fox), Hair Cream (Charlie and the Chocolate Factory), and more creative recipes like Licorice Bootlaces or Jellied Gnats. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!
Children
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Taste of Home Kids Can Cook!
by Taste of Home
This engaging and easy-to-use guide features 171 family-friendly recipes designed to make cooking fun and accessible for children. From no-bake desserts like Christmas Wreath Treats to creative dinners like Taco Spaghetti and Waffle Fry Nachos, there's something delicious for everyone!
Children
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The Baking Encyclopedia
by Zoey Schrader
This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation and safety, common ingredients used in baking, and baking techniques.
Children
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Bake, Make & Learn to Cook Vegetarian: Healthy & Green Recipes for Young Cooks
by David Atherton and Alice Bowsher
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient ( shhh )? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Children
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
by Jessica B. Harris
One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she's made over the years-friends from all three threads of the braid, descended from Native peoples, Europeans, and Africans, whose family dishes speak to the crucial era when each thread formed a trinity, and the origins of American food.
Adult
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What Can I Bring?: Recipes to Help You Live Your Guest Life
by Casey Elsass
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party--for the right reasons.
Adult
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All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going
by Mamrie Hart
All I Think About Is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With Mamrie Hart's unique spin on Southern tapas to her irreverent take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavor and fun. They also each include a "morning-after fill," clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart's signature warmth and humor make this book the life of the party for every campy home cook.
Adult
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A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses
by Chelsea Cole
Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It's a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn't just a cookbook; it's an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.
Adult
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Boustany: A Celebration of Vegetables From My Palestine
by Sami Tamimi
Showcasing over 100 vibrant plant-based and vegetarian recipes, this celebration of Palestinian cuisine embraces fresh ingredients, bold flavors and traditional techniques, offering everything from everyday meals to festive dishes inspired by a rich culinary heritage.
Adult
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Bright Cooking: Recipes For The Modern Palate
by Camille Becerra
In Bright Cooking, her highly anticipated first cookbook, celebrated chef and tastemaker Camille Becerra offers 125 fresh, natural dishes to boost one's mood with stunning beauty and one's body with plant-based, healthful ingredients. Fifty foundational pantry basics-mother sauces, broths, dusts, finishing oils, and more-are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes.
Adult
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Le Sud: Recipes From Provence-Alpes-Côte d'Azur
by Rebekah Peppler
For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.
Adult
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Make It Easy: A Healthy Meal Prep & Menu Planning Guide
by Danielle Walker
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series.
Adult
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CDMX: The Food of Mexico City
by Rosa Cienfuegos
Authentic and often unique to Ciudad de México, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city.
Adult
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Africali: Recipes From My Jikoni
by Kiano Moju
Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavors and Cali flair--without ever leaving your kitchen.
Adult
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Fat + Flour: The Art of a Simple Bake
by Nicole Rucker
Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.
Adult
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