Top 10 Comfort Food Cookbooks 
Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good
by Sarah Flower

Save money and time with the most nourishing, comforting and delicious one-pot recipes. Comfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker. 
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
by Betty Crocker

A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot German potato salad, and baked corn pudding
Taste of Home Comfort Food Classics
by Taste of Home

If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs great that families clamor for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume! You can even count your way down to the ultimate comfort as you page through our magnificent Top 25 Comfort Foods of all time!
Food & Other Things I Love: More Than 100 Italian American Recipes: From My Family to Yours
by Caroline Manzo

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. Here you'll find 100 Italian American recipes for classics like the famous Pork Roll (not to be confused with Taylor ham), Down at the Shore Smothered Corn Cobs, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy.
Welcome Home Cookbook: 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven
by Hope Comerford

450 slow cooker, oven, and stovetop recipes for the whole family-plus a brand new section of holiday recipes! You want to put a delicious meal on the table for your family but you don't want to spend hours in the kitchen-or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you're going to a potluck, or anytime you're busy (which is pretty much every day, am I right?). 
The Best Comfort Food on the Planet
by Kerry Altiero

Shares a collection of comfort food recipes with a twist that are served up at Rockland, Maine's Cafe Miranda, including such options as black bean soup, lobster mac 'n cheese, pot roast bleu, haddock enchilada, and oven-roasted fish tacos
Best of Bridge Comfort Food: Recipes for Family and Friends
by Emily Richards

A cookbook devoted to 150 all-new recipes for classic comfort foods, along with contemporary twists on many of these old favorites.
Half Baked Harvest: Quick & Cozy
by Tieghan Gerard

120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year. Colorful. Convenient. Comforting. 
Modern Comfort Food
by Ina Garten

A latest collection of 85 all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including Cheesy Chicken Enchiladas, Tomato & Goat Cheese Crostata and Banana Rum Trifle.
Every Day with Babs
by Barbara Costello

From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she's earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week.
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