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Top 10 Cookbooks for Fall |
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Comfort Food Makeovers: All Your Favorites Made Lighter by America's Taste KitchenThe good people at America's Test Kitchen provide lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, less sugary desserts and much more.
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The Complete Autumn & Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America's Test KitchenCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.
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Fix-it and Forget-it Best of Fall Recipes: Quick and Delicious Slow Cooker Meals by Hope ComerfordFall is here, and so is a busy season of Thanksgiving parties and cooking for big groups. But don’t let stress get in the way—simply take out your slow cooker and prepare holiday meals for the entire family with ease and joy. Here, we have collected the very best slow cooker recipes and fan favorites that capture the spirit of fall. Wow your guests and loved ones with healthy and delicious seasonal offerings that cover appetizers, soups and stews, meaty and vegetarian mains, breakfast, beverages, and desserts.
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Midwest Made: Big, Bold Baking from the Heartland by Shauna SeverWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Soups, Stews, and Chilis: Comfort Food in a Bowl by Southern Living MagazineCollects more than one hundred recipes for chilis, soups, gumbos, chowders, and stews, including taco soup, mole chili, and Brunswick stew, with such side dish recipes as cornbread, buttermilk biscuits, lemon-apple coleslaw, and harvest salad.
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Breads
by Taste of Home
Collects Taste of Home's most popular bread recipes, including such options as caraway seed rye bread, French loaves, cheese and garlic biscuits, pumpkin bread, chocolate monkey bread, and cornmeal pan rolls.
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Fall Baking: 275+ Breads, Pies, Cookies & More! by Taste of HomeInside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how.
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Centerville Library
111 W. Spring Valley Rd
Centerville, OH 45458
(937) 433-8091
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Woodbourne Library
6060 Far Hills Ave Centerville, OH 45459
(937) 435-3700
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Creativity Commons
895 Miamisburg Centerville Rd
Centerville, OH 45459
(937) 610-4425
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