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Simply Cookbooks June-July 2023 |
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Everyday Grand : Soulful Recipes...
by Jocelyn Delk Adams
The founder and author behind Grandbaby Cakes presents her approachable take on comfort food to celebrate every day with over 80 Southern-inspired recipes including Georgia Peach Salad with Candied Pecans and Cornbread Croutons and Mojito-Marinated Skirt Steak with Chimichurri.
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Truly Simple : 140 Healthy Recipes For Weekday Cooking
by Kristin Cavallari
Focusing on the weekday meal with more than 140 quick-and-easy recipes, the TV star and New York Times best-selling author of True Comfort, in her most personal book yet, shares anecdotes as well as her hard-won philosophy on cooking for kids.
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Cucina Povera : the Italian Way...
by Giulia Scarpaleggia
A writer, podcaster and cooking school instructor reveals the soul of Italian food and “making do with what you've got,” in a collection of peasant recipes including Polenta with Butter and Cheese and Chicken Cacciatore.
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Taste of Home Cooking School Cookbook
by Taste of Home
"No matter your kitchen expertise, you'll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction."
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Baking Yesteryear : The Best Recipes from the 1900s to the 1980s
by B. Dylan Hollis
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
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Honey Cake & Latkes : Recipes...
by Memorial Foundation Auschwitz-birkenau
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book-in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation-"is a story of hope and triumph of the human spirit." Over 110 recipes accompanied by survivors' pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing."
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More Than Cake : 100 Baking Recipes...
by Natasha Pickowicz
Drawing on her Chinese and Californian heritage, a celebrated baker, activist and pastry“it girl” shares her recipes and baking know-how in a debut cookbook filled with energy, passion, joy and spirit of generosity that define her work.
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Sweet Enough
by Alison Roman
Presenting dessert recipes that feel special and approachable, impressive and doable, a New York-based cook and New York Times bestselling author shows how to make simple yet sublime sweets that are a perfect finish to any dinner. Illustrations.
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Centerville Library
111 W. Spring Valley Rd
Centerville, OH 45458
(937) 433-8091
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Woodbourne Library
6060 Far Hills Ave Centerville, OH 45459
(937) 435-3700
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Creativity Commons
895 Miamisburg Centerville Rd
Centerville, OH 45459
(937) 610-4425
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