LibraryAware Simply Cookbooks Apr-May 2022

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New & Recently Released

The Cook You Want to Be:
Everyday Recipes to Impress
by Andy Baraghani

In his cookbook debut, one of Bon Appétit’s favorite talents, through 120 recipes, shows home cooks how to deliver beautiful meals with minimal fuss, along with essays sharing his convictions and key lessons.

A Hearty Book of Veggie Sandwiches
by Jackie Freeman

"Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. This book is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood."

Come On Over! : Southern Delicious
For Every Day & Every Occasion
by Elizabeth Heiskell

A Mississippi cook, caterer and cookbook author shares her go-to recipes for every occasion, including average Weekdays, Party Days, Summer Days and Diet Days with recipes including The Good Chicken, Farro and Salmon Bowls and My Spaghetti.

Everyday Dinners : Real Life Recipes To Set Your Family Up For a Week of Success
by Jessica Merchant

The blogger behind the wildly popular site How Sweet Eats turns her attention to meal prepping to create quick weeknight dinners, which take 30 minutes or less, without sacrificing flavor.

Vegan Cooking

Beyond Chopped Liver : 59 Jewish
Recipes Get a Vegan Health Makeover
by Kenden Alfond

"Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup! The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities and from the modern Israel and American Jewish food cultures.

Bake It Vegan : Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates, & More
by Maja Brekalo

Indulge your sweet tooth the better, plant-based way with Maja Brekalo’s amazing vegan desserts, made with natural, refined sugar-free sweeteners.

The Student Vegan Cookbook : 85 Incredible Plant-Based Recipes That Are Cheap, Fast...
by Hannah Kaminsky

The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.

The Vegan Meat Cookbook : Meatless
Favorites. Made With Plants.
by Miyoko Nishimoto Schinner

A bestselling author and entrepreneur guides you through the maze of vegan meat products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty recipes.

Vegan, At Times : 120+ Recipes For
Every Day Or Every So Often
by Jessica Seinfeld

In this all-new collection of more than 120 easy-to-make and delicious recipes, the #1 New York Times best-selling author shows readers just how easy it is to be a vegan, at times, by cooking flavorful and affordable meals whenever you want.

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