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Simply Cookbooks September/October 2018 |
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New and Recently Released
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
by Christophe Adam
Just in time for autumn's bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses. Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their grocer without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative.
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Cooking from Frozen in Your Instant Pot : 100 Foolproof Recipes With No Thawing
by Kristy Bernardo
With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results.
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Ketotarian : The Mostly Plant-based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
by Will Cole
A new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plate The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian , which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets.
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Skinnytaste One and Done : 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Sheet Pan, Air Fryer, Dutch Oven, and More
by Gina Homolka
For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
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Modern Greek Cooking : 100 Recipes for Meze, Entrées, and Desserts
by Pano Karatassos
These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots.
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Paleo Cooking With Your Air Fryer : 80+ Recipes for Healthier Fried Food in Less Time
by Karen S. Lee
With Paleo Cooking with Your Air Fryer, you can indulge in your favorite fried foods without compromising your health or wasting lots of time and effort. Each of these fantastic air fryer recipes skips the gut-irritating pot of hot oil, but keeps the savory, crispy texture you crave, so you can make your favorite meals the fast and healthy way—using Paleo-approved ingredients!
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Venice : Four Seasons of Home Cooking
by Russell Norman
Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water.
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Cravings: Hungry For More
by Chrissy Teigen
Through 100 full-flavored, family-friendly recipes, Teigen shows how to make cooking part of a stylish-but-busy lifestyle.
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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone
by Marc Vetri
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
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Cooking for Two : 150 Small-batch Slow Cooker Recipes
by Hope Comerford
The perfect gift for newlyweds, elderly couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part. You can trust these recipes because they are---Collected from some of America's best home cooks.-Tested in real-life settings.
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Centerville Library
111 W. Spring Valley Rd.
Centerville, OH 45458
(937) 433-8091
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Woodbourne Library
6060 Far Hills Avenue Centerville, OH 45459
(937) 435-3700
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