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American grill : a cookbook : 125 recipes for mastering live fire
by Tyler Florence
"Tyler Florence's American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin' hot recipes"
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Asada : the art of Mexican-style grilling
by Bricia Lopez
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"
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The backyard BBQ bible : 100+ recipes for outdoor grilling
by Oscar Smith
"The Backyard BBQ Bible is your guide to getting the best out of your barbecue--whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill--chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!"
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Book of real guuud barbecue
by Bbq Pit Boys
"Derived from the thousands of recipes and live-action infotainments featured on their YouTube channel. It contains recipes and methods for almost every backyard griller's experience and desires, with full-color photos throughout and a design that will resonate with the BBQ Pit Boys' identity and appeal. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show"
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The Bludso's BBQ cookbook : a family affair in smoke and soul
by Kevin Bludso
Sharing 90 delicious recipes for main meats, sides and desserts, the famous pitmaster and restauranteur behind Bludsos BBQ presents this must-have cookbook that doubles as a love letter to the often-misunderstood city of Compton and the story of his family and community. Illustrations.
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Eggin' : David Rose cooks on the big green egg
by David Rose
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!
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Franklin smoke : wood, fire, food
by Aaron Franklin
The award-winning, best-selling duo behind Franklin Barbecue provide a complete resource for open flame cooking, encouraging viewing fire as an ingredient and answering common questions for how to smoke a whole turkey or what kind of wood to use. Illustrations.
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The green barbecue : vegan & vegetarian recipes to cook outdoors & in
by Rukmini Iyer
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats.
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Meathead : The Science of Great Barbecue and Grilling
by
Meathead Goldwyn
The founder and editor behind AmazingRibs.com provides a definitive guide to understanding the science behind barbecuing and grilling, explaining how marinades work, the importance of digital thermometers, how to calibrate a grill or smoker, along with 118 delicious recipes. 35,000 first printing.
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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat
by
Myron Mixon
A New York Times best-selling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing, offering readers old-school barbecue techniques and 50 classic recipes, including Pit Smoked Pulled Pork, Smoked Baby Back Ribs, Thick and Smoky T-Bone Steaks and much more. 60,000 first printing.
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Rodney Scott's world of BBQ : every day is a good day
by Rodney Scott
The chef and co-owner of Rodney Scott’s BBQ in Charleston, South Carolina, shares home-state traditions and tips on building a barbeque pit to make pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’. Illustrations.
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Serial griller : grillmaster secrets for flame-cooked perfection
by Matt Moore
Taking us on a tour across America to round up authentic stories, covered recipes and practical tips from grill masters of the South and beyond, a self-proclaimed serial griller offers his own tried-and-true recipes for every part of the meal. (cooking). 60,000 first printing. Illustrations.
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Ultimate Grilling Cookbook : 250 Sizzling Recipes
by
Good Housekeeping Institute
A go-to grilling guide from the Good Housekeeping Test Kitchen features more than 250 triple-tested recipes for delicious meals that will come out perfectly each and every time
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VBQ : The Ultimate Vegan Barbecue Cookbook
by
Nadine Horn
An entirely vegan barbecue primer by the creators of the EatThis! blog offers recipes for options ranging from Peppered Tofu Steak and Eggplant Hot Dogs to Grilled Avocado and Vietnamese Pizza, providing a wide assortment of complementary sides and condiments. Original.
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Weber's Ultimate Grilling
by
Jamie Purviance
Shares advice and instruction on grilling, as well as over one hundred grilling recipes, including charred rib-eye steak with mushrooms, Tuscan rotisserie pork roast, spatchcocked chicken with chimichurri, and planked salon with gremolata
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What's Gaby Cooking : Grilling All the Things; 100+ Recipes to Make You an Absolute Pro
by Gaby Dalkin
A healthy grilling book for every kind of griller--from first-timers to seasoned pros to anyone who just wants to cook outside more--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.
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