|
|
|
|
|
|
15 minute vegan
by Beskow, Katy
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving.
|
|
|
|
Ageless vegan
by McQuirter, Tracye Lynn
A vegan-lifestyle expert and her mother, sharing their secrets for maintaining radiant health for decades, break down the basics of nutrition, provide 100 plant-based recipes and offer a 14-step guide on transitioning to vegan foods. Original. 25,000 first printing.
|
|
|
|
Badass vegan
by Lewis, John
A health activist, wellness expert and“badass vegan” offers an irreverent and surprising four-part plan to help readers discover the huge health benefits of a plant-based lifestyle with over 75 recipes including Watermelon Gazpacho and Peanut Hoisin Seitan Wraps. Illustrations.
|
|
|
|
Becoming vegan
by Davis, Brenda
Presents an introduction to veganism, discussing the role of fats, carbohydrates, vitamins, and minerals in a vegan diet and the impact that such a diet can have on resistance to diseases, weight loss, energy, and overall physical well-being
|
|
|
|
But my family would never eat vegan!
by Turner, Kristy
The best-selling author of But I Could Never Go Vegan! returns with 125 family-friendly, easy-to-follow recipes including Tempeh Sloppy Joe Sliders, Just Fries, Smashed Lentil Tacos and Hot Fudge Ice Cream Sundae. Original.
|
|
|
|
Easy vegan
by Quinn, Sue
"This book is packed with advice on how to 'veganize' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavor. Recipes are organized into categories and a meal planner is included. It's the perfect starter manual for health-conscious would-be vegans and anyone who wants to incorporate more plant-based food in their diet"
|
|
|
|
Effortless vegan
by Nevins, Sarah
Presents a collection of simple to cook and completely plant based and gluten free recipes that focus on full flavors, clean eating and efficiency
|
|
|
|
Food 52 vegan
by Hamshaw, Gena
A collection of hassle-free vegan recipes by the Food 52's New Veganism and Vegan Lunch columnist complements options for bold pastas, hearty stews and innovative salads with tips on how to enable rich flavors and satisfying textures. By the author of Choosing Raw.
|
|
|
|
Practically vegan
by Melvani, Nisha
Inspired by the flavors she grew up with in Jamaica, England and Canada, as well as her own Indian heritage, a registered dietitian nutritionist shares more than 100 delicious vegan recipes along with culinary tips and tricks for simplifying vegan cooking. Illustrations.
|
|
|
|
Supermarket vegan
by Klein, Donna
The author of The Mediterranean Vegan Kitchen presents recipes and helpful preparation tips for vegetarian appetizers, soups, salads, main courses and desserts that do not require expensive meat, egg or dairy substitutes. Original.
|
|
|
|
Unbelievably vegan
by Morgan, Charity
A private celebrity chef—and breakout star of the documentary The Game Changers—who has cooked for elite athletes breaks the myth that giving up animal proteins means sacrificing taste through more than 100 big, bold, plant-based vegan recipes. Illustrations.
|
|
|
|
The vegan 8
by Doming, Brandi
The popular blogger reveals how a family health scare prompted her life-transforming switch to a vegan diet, sharing simple and satisfying recipes that are free or nearly free of dairy, oil, gluten and nuts. Original. 40,000 first printing.
|
|
|
|
Vegan barbecue
by Sargent, Terry
"Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses"
|
|
|
|
Vegan candles
by Reposeur, Delphine
"Making your own candles allows you to choose ingredients that are healthy for you and for the planet. Even if it's your first time, you'll find success by following the instructions in this book. You'll learn: the materials and tools needed, and how to choose the best natural ingredients; the steps necessary to make both container and molded candles; 21 recipes with the scents to combine to make candles for a variety of moods"
|
|
|
|
Vegan everything
by Horn, Nadine
This ultimate, all-purpose vegan cookbook, perfect for any skill level, showcases 100+ internationally inspired recipes for those interested in plant-based foods. Original. 15,000 first printing. Illustrations.
|
|
|
|
Vegan keto
by MacDowell, Liz
Collects over sixty vegan recipes that adhere to the ketogenic diet, including such dishes as lemon poppy seed muffins, Mediterranean zucchini salad, no-cook falafel, chocolate almond butter cupcakes, and snickerdoodles
|
|
|
|
Vegan lunch box
by McCann, Jennifer
A tempting array of meat-free, egg-free, and dairy-free meals and snacks features 150 easy-to-prepare, nutritious vegan recipes for lunches that are organized into handy menus, accompanied by allergy-free indexes identifying dishes that are allergen free, product recommendations and tips on creating meals for even the most finicky child. Original.
|
|
|
|
Vegan mob
by Gordon, Toriano
Providing inspirational advice, vibrant photos and tons of energy, the chef and owner of Vegan Mob, an Oakland vegan soul food and BBQ joint, shares favorites from the restaurant as well as new recipes, including crowd-pleasers like Brisket, Smackaroni and Mobba'Q Baked Beans. Illustrations.
|
|
|
|
Vegan tacos
by Wyrick, Jason
"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients. The long-time publisher of The Vegan Culinary Experience points the way to making your own taco components from scratch, while also providing options to substitute store-bought ingredients"
|
|
|
|
Vegan Vietnamese
by Le, Helen
"Vegan Vietnamese offers over 60 popular Vietnamese dishes made vegan for delicious, healthy, and easy-to-make meals, including pho, bahn mi, spring rolls, and more. The author, Helen Le of Simply Pho returns with a cookbook of her own recipes meant for people looking for flavorful, exciting vegan foods beyond just American comfort foods. The simple, satisfying recipes include vegan salads; wraps and rolls; braised dishes; fried, stir-fried, and grilled dishes; soups; noodles; and more. Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette"
|
|
|
|
|
|
|