New Cookbooks
JANUARY/FEBRUARY 2024
 
Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. 
 
Make It Japanese: simple recipes for everyone
by Rie McClenny

In this ideal resource and perfect introduction to the world of Japanese cuisine, the star of BuzzFeed Tasty's“Make It Fancy” video series shares just how approachable Japanese home cooking can be, presenting a collection of comforting, homestyle recipes tailored to the American kitchen.
Yalla, Let's Eat!: delicious, authentic Arab meals made easy
by Maha Kailani

Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances...to cut down on prep and cook time.
The Noom Kitchen: 100 healthy, delicious, flexible recipes for every day
by Adeena Sussman

This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
The Sweet Polish Kitchen: a celebration of home baking & nostalgic treats
by Ren Behan

A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory
Dinner Tonight: 100 simple, healthy recipes for every night of the week
by Alex Snodgrass

The New York Times best-selling author of The Defined Dish offers flexible, simple and healthy weeknight dinner recipes including Seared Tuna with White Bean and Arugula Salad, Chicken Pot Pie Chowder and 2AM Kimchi Noodles.
Praisesong for the Kitchen Ghosts: stories and recipes from five generations of black country cooks
by Crystal Wilkinson

As the keeper of her family's stories and treasured dishes, an O. Henry Prize-winning writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of Black Appalachia.
15 Minute Meals: truly quick recipes that don't taste like shortcuts
by Ali Rosen

The Emmy, IACP and James Beard Award-nominated host of Potluck with Ali Rosen presents flavorful, healthy recipes for fast dinner ideas, each being prepared in 15 minutes, including Basil Pea Soup and Amalfi Lemon Pesto Pasta.
The Official MIND Diet: a scientifically based program to lose weight and prevent Alzheimer's disease
by Martha Clare Morris

The creator of the MIND diet, which is backed by scientists, doctors and organizations such as the Alzheimer's Association and AARP, offers this practical, day-by-day guide to eating for weight loss, vitality and a lifetime of optimal cognitive function.
River Forest Public Library
735 Lathrop Ave
River Forest, Illinois 60305
(708) 366-5205
www.riverforestlibrary.org