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New Cookbooks January 2023 |
Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Midwest made : big, bold baking from the heartland
by Shauna Sever
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
COOKING BAKING GENERAL SEVER
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All about cookies
by Christina Tosi
The James Beard Award-winning chef, owner of Milk Bar and host of Bake Squad presents a collection of 100 new cookie recipes including sandies, sammies, chewies, bars and no-bakes including Golden Oaties, Pie Bars and Jelly Donut Sandwich cookies.
COOKING BAKING COOKIES TOSI
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First generation : recipes from my Taiwanese-American home
by Frankie Gaw
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest.
COOKING GLOBAL ASIAN GAW
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The Blue Zones American kitchen : 100 recipes to live to 100
by Dan Buettner
With wisdom from more than fifty food experts, chefs, and cooks around the country, the best-selling Blue Zones Kitchen author follows the acumen of heritage cooks who have passed their recipes from generation to generation, uncovering the regions and cultures that have shaped America's healthiest food landscapes.
COOKING HEALTHY VEGETARIAN BLUE ZONE
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Milk Street : cook what you have : make a meal out of almost anything
by Christopher Kimball
Encourages home cooks to make delicious meals with whatever they have on hand in the pantry through 225 recipes designed to teach an improvisational way to cook and include Portuguese-Style Tuna with Chickpeas and Hoisin-Ginger Noodles.
COOKING SIMPLE DINNERS KIMBALL
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One : simple one-pan wonders
by Jamie Oliver
This go-to kitchen companion serves up 120 simple, delicious one-pan recipes with eight ingredients or less that take minimal prep and have maximum convenience.
COOKING SIMPLE ONE PAN
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Your table is ready : tales of a New York City maître d'
by Michael Cecchi-Azzolina
In this entertaining, enlightening and edgy memoir, a career mat̋re d', who has manned the front room at the hottest restaurants in NYC from the 1970s to 2020, breaks down how restaurants really run (and don't) and how the economics work for owners and staff alike.
COOKING STORIES CELEBRITIES CECCHI-AZZOLINA
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