Spring Holiday Cookbooks
The Artisanal kitchen: Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more by Uri Scheft
A Very Vintage Holiday: Collecting, Decorating, and Celebrating All Year Long by Bob Richter
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo by Hsiao-Ching Chou
The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year by Anisa Karolia
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants by Joy Pierson
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from My Family to Yours by Zehra Allibhai
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi
Desified: Delicious Recipes for Ramadan, Eid & Every Day by Zaynah Din
Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions by Rhiannon Lee
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib
To place a hold, click on the cover and go to our online catalog.