Cover image for Foraging California : finding, identifying, and preparing edible wild foods in California
Title:
Foraging California : finding, identifying, and preparing edible wild foods in California
Author:
Nyerges, Christopher.
ISBN:
9780762786848
Personal Author:
Publication Information:
Guilford, Connecticut : Falcon Guides, an imprint of Globe Pequot Press, [2014]

©2014
Physical Description:
xii, 243 pages : illustrations, map ; 23 cm
Contents:
Plants listed by environment type -- Collecting and harvesting wild foods -- How much wild food is out there, anyway? -- Are wild foods nutritious? -- Seaweeds -- Ferns -- Gymnosperms -- Magnoliids -- Eudicots -- Monocots -- Other edibles -- Getting started -- Test your knowledge of plants -- The study of mycology -- The dozen easiest-to-recognize, most widespread, most versatile wild foods of California -- Staff of life: best wild-food bread sources -- Sweet tooth: best wild-food sugars and desserts.
Genre:
Document ID:
SD_ILS:2171745
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