Summary

Fresh, sustainable foods and delicious, handcrafted dishes--right at home With 'Grow. Cook. Preserve.', readers will grow fresh, sustainable produce right in their own home. Whether they have a giant backyard or just a balcony, this book will show them how to build their own thriving garden and feed their family nutritious, home grown food all year long. 'Grow. Cook. Preserve.' will help readers lower their carbon footprint with delicious, all-natural recipes and instructions on building a sustainable lifestyle from the ground up. AUTHOR: Helen Lynne Culpepper is a gardener and home chef. This is her first book. SELLING POINTS: * This guide shows families how to grow and cook food in a healthy and environmentally sustainable way * Includes recipes for turning harvests into delicious entrees, marinades, stews, jellies, and more!