Cover image for Jarring and canning : make your own jams, jellies, pickles, and more
Title:
Jarring and canning : make your own jams, jellies, pickles, and more
Author:
Heos, Bridget.
ISBN:
9781477717806
Personal Author:
Edition:
First edition.
Publication Information:
New York : Rosen Pub., 2014.
Physical Description:
64 pages : color illustrations ; 24 cm.
Series:
Urban gardening and farming for teens

Urban gardening and farming for teens.
Contents:
Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes.
Document ID:
SD_ILS:2170375
Holds: Copies: