| Edition |
First Edition |
| ISBN |
9780399578311 (hardcover : alk. paper) |
|
0399578315 (hardcover : alk. paper) |
|
9780399578328 (ebook) |
| Descript |
359 pages : color illustrations ; 27 cm |
| Content |
My life as a Bangkokian -- The food of Bangkok -- A Bangkok kitchen in Chicago -- About this book -- The Bangkok pantry -- Savory bites -- Rice accompaniments -- Set meals and one-plate meals -- Sweets -- Basic recipes |
| Summary |
"Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day--until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city--from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok's spell."--Amazon.com |
| Note |
Includes index |
|
Includes bibliographical references and index |
| Subject |
Cooking, Thai
|
|
Bangkok (Thailand) -- Description and travel
|
|
