Title:
Sweet : desserts from London's Ottolenghi
Author:
Publication Date:
2017
Edition:
First U.S. edition.
ISBN:
9781607749141
Physical Description:
363 pages : illustrations (chiefly color) ; 28 cm
Genre:
General Note:
"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
Abstract:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredientsincluding fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
