Lidia's mastering the art of Italian cuisine :
Title :
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
Title:
Lidia's mastering the art of Italian cuisine :
Varying Form of Title:
Mastering the art of Italian cuisine
Author:
Format:
Books
Physical Description:
461 pages ; 26 cm
Edition:
First edition.
ISBN:
9780385349468
9780449016220
Production / Publication Information:
New York : Alfred A. Knopf, 2015.
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Language:
English
Added Author:
Genre:
Subject Term: