1 Sullivan Street | p. 11 |
2 Baking with Sourdough | p. 19 |
Ingredients | p. 28 |
Equipment | p. 31 |
A Baker's Reference | p. 35 |
3 Making A Starter | p. 41 |
A simple liquid starter | p. 43 |
A faster liquid starter | p. 44 |
Refreshing the starter | p. 47 |
"Jim's biga" - a stiff starter | p. 51 |
Making more biga | p. 53 |
4 Sullivan Street Breads | p. 55 |
Pane al latte - milk bread | p. 58 |
Pane di lino - golden flax bread | p. 63 |
Pizza bianca alia romana, version 1 - Handmade Pizza with Salt and Olive Oil, As Made in Rome | p. 65 |
Pane toscano - Tuscan bread | p. 71 |
Pane pugliese - pugliese-style bread | p. 76 |
Ciabatta - open, airy slipper loaves | p. 85 |
Pane bianco - simple no-knead white sourdough | p. 89 |
Truccio saré - whole wheat sourdough | p. 93 |
Faster truccio - whole wheat sourdough | p. 97 |
Multigrani - seed and grain bread | p. 99 |
Hamilton buns -sweet whole wheat | p. 101 |
Whole wheat pita bread | p. 105 |
No-knead, naturally leavened brioche - a light and buttery bread | p. 107 |
"wastED" bread - bread from bread | p. 112 |
5 Sullivan Street Pizza | p. 115 |
Pizza bianca alia romana, version 2 | p. 118 |
Capicola - capicola pizza with fermented chile peppers | p. 121 |
Mele e finocchio - apple-fennel pizza | p. 124 |
Carota - carrot pizza with Clementines and olives | p. 127 |
Asparagus pizza | p. 129 |
6 Breakfast at the Bakery | p. 131 |
Uovo in coppetta - poached eggs and toast | p. 133 |
Panini d'uovo -egg sandwiches | p. 138 |
Tortino di crusca - bran and blackberry muffins | p. 140 |
Torta d'olio d'oliva - orange olive-oil cake | p. 142 |
Oianda - banana chocolate-chip cake | p. 145 |
Spirali di cannella - cardamom cinnamon buns | p. 147 |
Chocolate swirl brioche loaf | p. 150 |
Bomboloni - Italian doughnuts | p. 153 |
Crema pasticcera - vanilla pastry cream | p. 156 |
Cornetti - no-knead sourdough croissants | p. 157 |
Budino di mele e pane - apple bread pudding | p. 160 |
7 Slow-Cooking and Roasting | p. 163 |
Pasilla agresivo - chili | p. 165 |
Pasta al forno - oven-baked pasta | p. 167 |
I'amico di polio - Roasted Japanese Turnips | p. 170 |
Le patate arrosto al aglio - garlic roast potatoes | p. 171 |
Polio arrosto - roast chicken | p. 172 |
Punta di petto di tè - brisket braised in black tea | p. 174 |
Roast beef with smoked paprika | p. 179 |
8 Sandwiches, Salads, and Condiments | p. 181 |
Sandwiches | p. 182 |
Panini di ceci - chickpea fritter and tahini sandwiches | p. 183 |
Panini di polio postmoderno - chicken, avocado, and kimchi sandwiches | p. 185 |
Tramezzini di polio - chicken club sandwiches | p. 187 |
Panini di petto - braised brisket sandwiches with slaw | p. 188 |
Panini di manzo - roast beef sandwiches with spicy mayo | p. 190 |
Salads and Condiments | p. 191 |
Apple-celery salad | p. 193 |
Tomato and arugula salad | p. 194 |
Quick-pickled red onions | p. 195 |
Quick-pickled fennel | p. 196 |
Original mustard - lacto-fermented mustard | p. 197 |
Lacto-fermented chile peppers - natural Sriracha | p. 198 |
Cetrioli - Lacto-Fermented Cucumber Pickles | p. 200 |
Pomodori secchi al forno - oven-dried tomatoes | p. 201 |
9 Dolci | p. 203 |
Scozzese-shortbread cookies | p. 205 |
Caprino - Goat Cheese and Rhubarb Cookies | p. 207 |
Ossi di morti -bones of the dead | p. 208 |
Colpa degno - Flourless Triple-Chocolate Cookies | p. 211 |
Ciambella - ring cake | p. 212 |
Crostata integrali -Tart Crust with Whole wheat | p. 215 |
Crostata di marmalata - quick tart with marmalade or jam | p. 216 |
Crostata di ricotta - tart with ricotta, orange, and chocolate chips | p. 218 |
Pinolata - pine nut and custard pie | p. 220 |
Focaccia fiorentina - brioche with Cream | p. 223 |
Panettone -a grand bread | p. 225 |
Resources | p. 230 |
Acknowledgments | p. 231 |
Index | p. 232 |