Author:
Bastianich, Lidia, author. Manuali, Tanya Bastianich, author.
ISBN:
9780385349468
Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Pub Date:
2015
Call Number
641.5945 BAS 2015
Format
Books
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