Why you eat what you eat : the science behind our relationship with food
Title:
Why you eat what you eat : the science behind our relationship with food
Personal Author:
Publication Date as Range:
2018
ISBN:
9780393243314
Edition:
First edition.
Physical Description:
352 pages : illustration ; 22 cm
Contents:
The fab four -- Tasty -- Follow your nose -- Food fight -- eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love.
Abstract:
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Holds:
