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Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan / Naomi Duguid.

Duguid, Naomi(author.).
Book Book ([2016])
Description: 392 pages : color illustrations, color maps ; 26 cm
print
Publisher: New York : Artisan, [2016]
4 of 4 copies available at NOBLE (All Libraries).
0 current holds with 4 total copies.
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Library Location Call Number / Copy Notes Status Due Date
Beverly Main Adult Nonfiction TX 725 .I7 D84 2016 (Text to Phone) Available -
Endicott College General Collection TX 725 .I7 D84 2016 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 725 .I7 D84 2016 (Text to Phone) Available -
Wakefield Adult Nonfiction (2nd Floor) 641.59 CENTRAL ASIA Duguid (Text to Phone) Available -
  • ISBN: 9781579655488
  • ISBN: 1579655483
Bibliography, etc.:
Includes bibliographical references (pages 375-379) and index.
Contents:
A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup ... Read More
Summary:
"Though the countries in the Persian culinary region are home to diverse religions, cultures, ... Read More
Citation: Duguid, Naomi. "Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan." New York : Artisan, 2016.
Link: https://evergreen.noblenet.org/eg/opac/record/3783817?locg=1
 
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