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Summary
Summary
Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be--that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn't confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.
It's 5 o'clock somewhere and no vacation is complete without a cocktail--preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour--from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.
Reviews (2)
Publisher's Weekly Review
Margaritaville's concept chef Sernaglia and James Beard Award-winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining, the recipes are mashups of global tropical cuisines with "Gulf Coast Florribean roots." Seafood lovers will delight in the appetizers, with options for crab, shrimp, oysters, octopus, and conch (ceviches and frittered). Soups and salads include gazpachos, seared tuna, and chowders. New Orleans muffaletta, blackened fish, and stuffed burgers are hearty sandwiches (and, yes, there's a recipe for Cheeseburgers in Paradise), joined by several steak options, a jambalaya, and guava-glazed baby back barbecued ribs for mains. Along with sides of cilantro lime coleslaw and lobster hash browns topped with jalapeño cheese, there are rum, coconut, and tropical fruit-laced desserts such as Crispy Bananarama, a deep-fried taco strudel. Not surprisingly, the book contains several cocktail and margarita options. Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes. Kari Stewart and Esther Newberg, ICM. (May) © Copyright PWxyz, LLC. All rights reserved.
Library Journal Review
Jimmy Buffet's iconic song "Margaritaville" is associated with numerous commercial ventures, including resorts, retail stores, and a restaurant chain. Sernaglia, concept chef for Margaritaville Holdings, LLC, teams with best-selling author Turshen (Feed the Resistance) for this tie-in cookbook, which takes inspiration from laid-back locales like Key West, the Gulf Coast, New Orleans, and the Caribbean. All the foods you'd expect to find on an island paradise are here, from lime and coconut-infused beverages and breakfasts to casual and sophisticated seafood dishes. In addition to easy recipes (e.g., spicy breakfast quesadillas, quinoa and mango salad with seared tuna, summer grill surf and turf, banana cream pie with caramel rum sauce), the book includes menu suggestions for parties, beach outings, tailgates, and other occasions. -VERDICT Recommended for readers seeking foods that bring to mind vacations and island living. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Table of Contents
Foreword | p. xii |
Introduction | p. 1 |
Breakfast | |
Pineapple and Coconut Milk Smoothie | p. 11 |
Key Lime Yogurt with Graham Cracker Granola | p. 12 |
Baked Boatmeal Squares with Blueberries and Coconut | p. 15 |
Huevos Rancheros | p. 16 |
Key West Omelet | p. 19 |
Key Lime Hollandaise | p. 20 |
South Florida Eggs Benedict | p. 23 |
Spicy Breakfast Quesadillas | p. 24 |
Triple B (Buttermilk, Blueberry, and Banana) Pancakes | p. 27 |
Best-Ever French Toast | p. 28 |
Our Breakfast Potatoes | p. 31 |
Appetizers | |
Volcano Nachos | p. 36 |
Warm Asiago Crab Dip | p. 39 |
Grilled Oysters with Tarragon Butter | p. 40 |
Peel-and-Eat Shrimp | p. 41 |
Mustard Sauce | p. 42 |
Drunken Shrimp Skillet | p. 45 |
Lava Lava Shrimp | p. 46 |
Conch Fritters with Calypso Sauce | p. 48 |
Calypso Sauce | p. 50 |
Spanish Octopus Salad | p. 51 |
JWB Crab and Quinoa Cakes with Curry Kale Slaw | p. 54 |
Curry Kale Slaw | p. 56 |
Crispy Calamari with Peppadews and Lemon Aioli | p. 57 |
Lemon Aioli | p. 58 |
Fried Oysters with Creamed Spinach | p. 61 |
Lionfish Carpaccio | p. 62 |
Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita | p. 67 |
Veracruz Seafood Cocktail | p. 68 |
Tuna Poke with Plantain Chips | p. 71 |
Plantain Chips | p. 72 |
Paradise Ceviche | p. 75 |
Belizean Shrimp Ceviche | p. 76 |
Pimiento Cheese Hushpuppies | p. 77 |
Pimiento Cheese | p. 79 |
Crispy Eggplant and Goat Cheese-Stuffed Piquillo Peppers | p. 80 |
Fried Baby Artichokes with Remoulade | p. 83 |
Tostones with Mojo Sauce | p. 84 |
Hollywood Burrata with Grated Tomato Dressing | p. 87 |
Jalapeño Deviled Eggs with Pickled Mustard Seeds | p. 88 |
Cajun Chicken Quesadilla | p. 91 |
Blackening Seasoning | p. 93 |
Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing | p. 94 |
Buttermilk Blue Cheese Dressing | p. 96 |
Sweet Chile Chicken Wings | p. 97 |
Salads and Soups | |
JWB Caesar Salad with Sourdough Croutons | p. 102 |
JWB House Salad with Cashew Dressing | p. 105 |
Little Gem Wedge Salad | p. 107 |
Avocado and Papaya Salad with Spicy Lime Dressing | p. 108 |
Quinoa and Mango Salad with Seared Tuna | p. 111 |
Fried Green Tomato Salad with Salsa Verde and Queso Fresco | p. 112 |
Andalusian Gazpacho | p. 115 |
Luxurious Lobster Bisque | p. 116 |
Lobster Stock | p. 118 |
Bahamian Conch Chowder | p. 119 |
Chicken and Corn Chupe | p. 121 |
Burgers, Sandwiches & Hot Dogs | |
Cheeseburgers in Paradise with Paradise Island Dressing | p. 126 |
Margaritaville House Spice Blend | p. 128 |
Paradise Island Dressing | p. 129 |
Black-and-Blue Burgers | p. 131 |
Turkey Burgers with Cheddar and Barbecue Aioli | p. 132 |
JWB Surf 'n' Turf Burgers | p. 135 |
Ultimate Veggie Burgers | p. 136 |
Grilled Flank Steak Sandwiches with Horseradish Sauce | p. 139 |
Cuban Meat Loaf Survival Sandwiches | p. 140 |
Tailgate Muffuletta for a Crowd | p. 145 |
Beach Club Sandwich | p. 146 |
New Orleans Fried Oyster Po'Boys | p. 149 |
Delta Fried Catfish Reubens | p. 150 |
Blackened Fish Sandwiches | p. 152 |
Jalapeño Tartar Sauce | p. 153 |
JWB Lobster Rolls | p. 155 |
Aloha Hot Dogs | p. 156 |
Pineapple Salsa | p. 156 |
Own-Damn-Fault Hot Dogs | p. 158 |
Blackened Chili Dogs | p. 159 |
Main Dishes | |
Best-Ever Chili | p. 164 |
Margaritaviile Family Recipe Cuban Meat loaf | p. 167 |
Veal Saltimbocca Pockets | p. 169 |
JWB Steak Seasoning | p. 171 |
Prime Sirloin Oscar | p. 172 |
Steak au Poivre | p. 175 |
Summer Grill Surf 'n' Turf | p. 176 |
Grilled Skirt Steaks with Carlo's Chimichurri | p. 179 |
Slow Cooker Pork Shoulder with LandShark and Cola | p. 180 |
Chicken Enchiladas with Salsa Verde and Smoked Ancho and Pasilla Sauce | p. 184 |
Smoked Ancho and Pasilla Sauce | p. 186 |
Salsa Verde | p. 187 |
Chicken Tinga | p. 189 |
Jerk Chicken | p. 190 |
Buttermilk Fried Chicken with Country Gravy | p. 192 |
Shrimp Mofongo al Ajillo | p. 193 |
Outside-Optional Cajun Clambake | p. 199 |
Sardinian Seafood Stew | p. 200 |
Pan-Seared Halibut with Artichoke Ragout | p. 203 |
Artichoke Ragout | p. 205 |
Seared Grouper with Fresh Mango Salsa | p. 206 |
Crispy Sicilian-Style Pounded Tuna Steaks | p. 209 |
Coho Salmon in Lemongrass-Miso Broth | p. 210 |
Salt-Crusted Whole Snapper | p. 213 |
LandShark Beer-Battered Fish | p. 217 |
Seafood Mac and Cheese | p. 218 |
Lobster Pasta | p. 221 |
Paella del Mar | p. 222 |
Jimmy's Jammin' Jambalaya | p. 225 |
Baby Back Ribs with Guava Barbecue Sauce | p. 228 |
Pizza à la Minute | p. 230 |
Side Dishes | |
Pico de Gallo | p. 238 |
Guacamole | p. 241 |
Cilantro-Lime Coleslaw | p. 242 |
Crispy Brussels Sprouts | p. 243 |
Yukon Gold Loaded Mashed Potatoes | p. 245 |
Spicy Red Onion Rings | p. 246 |
Lobster Hash Browns with Jalapeño Cheese | p. 250 |
JWB Creamed Spinach | p. 253 |
Oven Fries | p. 254 |
Fajita Black Beans | p. 255 |
Island Rice Pilaf | p. 256 |
Creamy Spinach and Cheese Grits | p. 259 |
Skillet Cornbread with Honey Butter | p. 260 |
Grilled Corn with Lime Butter | p. 263 |
Pickled Jalapeño Mac and Cheese | p. 264 |
Desserts | |
Baked Florida | p. 271 |
Key Lime Pie | p. 272 |
Banana Cream Pie with Caramel Rum-Sauce | p. 275 |
Caramel Rum Sauce | p. 278 |
Coconut Tres Leches Cake | p. 279 |
Island Rum Cake | p. 282 |
Strawberry Sponge Cake Shortcake | p. 285 |
Frozen Mango Cheesecake | p. 287 |
Crispy Bananarama | p. 291 |
Chocolate-Bourbon Croissant Bread Pudding | p. 292 |
S'mores Nachos with Warm Chocolate Sauce | p. 295 |
Drinks | |
Brunch Rum Punch | p. 301 |
Pineapple Rum Runners | p. 301 |
Perfect Bloody Marias | p. 302 |
Cajun Bloody Marys | p. 302 |
LandShark Micheladas | p. 304 |
Incommunicado | p. 305 |
Jimmy's Perfect Margarita | p. 306 |
Ginger Citrus Margaritas | p. 306 |
"Feelin' Hot Hot Hot" Jalapeño Margaritas | p. 306 |
Frozen Paradise Palomas | p. 311 |
Very Berry Frozen Margaritas | p. 311 |
Key West Coconut and Lime Frozen Margaritas | p. 311 |
Frozen Watermelon and Mint Margaritas | p. 311 |
5 o'Clock Somewhere | p. 313 |
Red Wine and Cherry Sangria | p. 314 |
White Wine and Peach Sangria | p. 314 |
Cucumber and Mint Coolers | p. 317 |
Watermelon Pink Lemonade | p. 317 |
Twenty Party and Menu Suggestions | p. 320 |
Recipes Organized by Fun! | p. 325 |
Ten Practical Party Tips | p. 329 |
Acknowledgments | p. 331 |
Index | p. 332 |