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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Ball Corporation,(contributing body.).

Available copies

  • 32 of 37 copies available at NC Cardinal.

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0 current holds with 37 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexander Main Library 641.42 Ball (Text) 34269001183236 Adult Nonfiction Available -
Anson County Bookmobile 641.42 ALL (Text) 18198050003641 Adult Nonfiction Available -
Black Mountain Library 641.42 BAL (Text) 0020511900134 Adult Nonfiction Available -
Bordeaux Library 641.42 A (Text) 31781061959373 Adult Nonfiction Available -
Canton Library 641.42 All (Text) 33115007661986 Adult Nonfiction Available -
Carver School Road Branch 641.42 A (Text) 0112521764603 Adult Nonfiction Available -
Clemmons Branch 641.42 A (Text) 0112521764612 Adult Nonfiction Checked out 05/28/2024
Cliffdale Library 641.42 A (Text) 31781061959415 Adult Nonfiction Available -
Dobson Community Library 641.42 ALL (Text) 30666100326612 Adult Nonfiction Available -
Edneyville Branch 641.42 A (Text) 33258007960540 Adult Nonfiction Checked out 05/10/2024
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Record details

  • ISBN: 9780848746780
  • ISBN: 0848746783
  • Physical Description: 368 pages : illustrations ; 24 cm
    print
  • Edition: First edition.
  • Publisher: New York, NY : Oxmoor House, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning -- Fermenting -- Pressure canning -- Freezing -- ... Read More
Summary, etc.:
This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved ... Read More
Subject: Food Preservation
Canning and preserving
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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