Title Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.

Publisher	New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
	©2016

Copies

Edition	First edition.
Physical Description	xlvi, 527 pages : illustrations (chiefly color) ; 25 cm
Note	Includes bibliographical references and index.
Contents	Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue.
Subject	Restaurants -- United States -- History.
	Food habits -- United States -- History.
	Food preferences -- United States -- History.
	Dinners and dining -- United States -- History.
	Gastronomy -- United States -- History.