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Multicooker perfection : cook it fast or cook it slow--you decide / the editors at America's Test Kitchen.

Contributor(s): Material type: TextTextPublisher: Boston, MA : America's Test Kitchen, [2018]Copyright date: ©2018Description: ix, 182 pages ; color illustrations : 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781945256288
  • 1945256281
Subject(s): Genre/Form: DDC classification:
  • 641.5/87 23
LOC classification:
  • TX840.P7 M85 2018
Other classification:
  • CKB081000 | CKB023000 | CKB070000
Contents:
Welcome to America's Test Kitchen -- Multicooker 101 -- Soups, stews, and chilis -- Easy suppers -- Roasts and ribs -- Simple sides -- Tex unexpected things to make in your multicooker.
Summary: "Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"-- Provided by publisher.Summary: Multicookers like the Instant Pot are hugely popular, yet most recipes are unreliable or are designed to work in only one brand of multicooker. And most often, they use only the pressure cooker setting. America's Test Kitchen put their rigorous testing process to work developing recipes that conform to your schedule. You can make a recipe "fast" using the pressure cooker setting, or prepare it "slow" on the slow cook setting-- if you have the right model. And the recipes are flavorful and creative, whether a classic comfort food or a new twist on an old standard. -- adapted from publisher's info.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Harrison Memorial Library NONFICTION Adult Nonfiction 641.5 MUL (Browse shelf(Opens below)) Available 31624003728540
Total holds: 0

Includes index.

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"-- Provided by publisher.

Welcome to America's Test Kitchen -- Multicooker 101 -- Soups, stews, and chilis -- Easy suppers -- Roasts and ribs -- Simple sides -- Tex unexpected things to make in your multicooker.

Multicookers like the Instant Pot are hugely popular, yet most recipes are unreliable or are designed to work in only one brand of multicooker. And most often, they use only the pressure cooker setting. America's Test Kitchen put their rigorous testing process to work developing recipes that conform to your schedule. You can make a recipe "fast" using the pressure cooker setting, or prepare it "slow" on the slow cook setting-- if you have the right model. And the recipes are flavorful and creative, whether a classic comfort food or a new twist on an old standard. -- adapted from publisher's info.

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