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Mastering pizza : the art and practice of handmade pizza, focaccia and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.

Vetri, Marc(author.).
Joachim, David,(author.). Anderson, Ed (Edward Charles),(photographer.).
Book Book ([2018])
Description: pages cm
print
Publisher: California : Ten Speed Press, [2018]
5 of 6 copies available at NOBLE (All Libraries).
0 current holds with 6 total copies.
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Library Location Call Number / Copy Notes Status Due Date
Beverly Main Adult Nonfiction TX 770 .P58 V48 2018 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 770 .P58 V48 2018 (Text to Phone) Available -
Peabody West Branch Adult Nonfiction Cooking/Vetri (Text to Phone) Available -
Reading Adult Cookbooks 641.8248 VET (Text to Phone) Available -
Salem Adult Non-Fiction 641.8248/VETRI (Text to Phone) Available -
Wakefield Adult Nonfiction (2nd Floor) 641.824 Vetri (Text to Phone) Checked out 04/12/2024
  • ISBN: 0399579222 (hardcover)
  • ISBN: 9780399579226 (hardcover)
Bibliography, etc.:
Includes bibliographical references and index.
Contents:
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough ... Read More
Summary:
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that ... Read More
Subject: Cooking, Italian
Pizza
Genre: Cookbooks
Citation: Vetri, Marc. "Mastering pizza : the art and practice of handmade pizza, focaccia and calzone." California : Ten Speed Press, 2018.
Link: https://evergreen.noblenet.org/eg/opac/record/4168044?locg=1
 
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