E-book
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.
Record details
- ISBN: 0399579230
- ISBN: 9780399579233
- Physical Description: 1 online resource
- Publisher: California : Ten Speed Press, [2018]
- Bibliography, etc.: Includes bibliographical references and index.
- Formatted Contents: Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.
- Source of Description, Etc.: Print version record and CIP data provided by publisher; resource not viewed.
Search for related items by subject
| Subject: | Cooking, Italian Pizza |
| Genre: | Electronic books. Cookbooks. |