"Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non-French fried sides. Inciting a civilised vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted. The book is divided into five flavourful sections: Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and Sweets, and reveals the recipes for some of the restaurant's favourites: the Sloppy Dave, Burnt Broccoli Salad, Potato Coconut Soup, Tahini Ranch Romaine Salad, Seared Polenta with Mapled Olive Oil, and, of course, the now legendary Superiority Burger."-- Provided by publisher.