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Author
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Language
English
Description
Please note: This is a companion version & not the original book. Book Preview:
#1 I was excited to live in Germany, but I was disappointed with my apartment. It was small, dark, and charmless. I was determined to learn how to communicate with the Germans so that I could do some proper marketing.
#2 I began to explore my new surroundings in Germany. I bought chickens, beans, apples, lightbulbs, an extension cord, olive oil, vinegar, and a rubber...
Author
Pub. Date
2016.
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Pub. Date
2023.
Language
English
Formats
Description
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food burgers and Biden's ice cream--what they ate, why they ate it, and what it tells us about the state of the nation--from the coauthor of Julia Child's best-selling memoir My Life in France"[A] beautifully written book about how the presidential palate has helped shape America...Fascinating."--Stanley...
Author
Language
English
Description
My daughter Callista was telling me about this soup she had whipped up on a whim. I told her it sounded amazing, but she hadn't written any of it down; she sort of remembered what she did, so I had to coax some memories out of her. This might not be exactly what she created, but she gave it a thumbs up!
I've never frozen this soup, so I can't tell you how avocados will freeze. It never lasts that long; it's such a comforting soup, sort of a New...
Publisher
Sony Pictures Home Entertainment
Pub. Date
2009.
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Series
Library of America volume 333
Publisher
The Library of America
Pub. Date
[2020]
Language
English
Description
Across a turbulent history, Black poets created a rich and multifaceted tradition that has been both a reckoning with American realities and an imaginative response to them. One of the great American art forms, African American poetry encompasses many kinds of verse: formal, experimental, vernacular, lyric, and protest. The anthology opens with moving testaments to the power of poetry as a means of self-assertion, as enslaved people voice their passionate...
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