| NOTE |
Electronic reproduction. San Francisco : Chronicle Books LLC, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 188096 KB) or Adobe Digital Editions (file size: 18004 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Summary |
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. |
| Other edition |
Original 9781452121888 |
| ISBN |
9781452130576
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| STANDARD # |
4B381EEF-6863-4F0E-BAF4-380B2E44FB53 OverDrive, Inc. http://www.overdrive.com |
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