| Contents |
How to know beans (introduction) -- Bean basics : the A, B(ean), Cs -- Hummus, where the heart is : leguminous starters -- Soulful simmer : soups for the spirit and substance -- Cool beans : salads for every season -- Chili weather -- Superior stews, companionable curries -- Bountiful bean bakes, comforting casseroles -- Home on the range : simpatico skillets and stir-fries -- Beans and grains : earthy soul mates -- Sweet beans : in which legumes dessert you. |
| Summary |
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream. |
| Audience |
General adult. |
| System details |
Mode of access: World Wide Web. |
|
Format: Adobe EPUB eBook. |
|
Format: Kindle Book. |
|
Format: OverDrive Read. |
|
Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Print version: Dragonwagon, Crescent. Bean by Bean. New York : Workman Pub., c2011. 9780761132417 (pbk.) 0761132414 |
| Subject |
Beans.
|
|
Cooking (Beans)
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
| Other corporate author |
OverDrive, Inc.
|
| Other title |
Bean by bean : a cookbook |
| ISBN |
9780761168706
|
| STANDARD # |
706754E9-017C-4667-B17E-E087D6F926F1 OverDrive |
|
