Art of the pie : a practical guide to homemade crusts, fillings, and life
Item details
- ISBN: 9781581573275 (hardcover)
- ISBN: 1581573278 (hardcover)
-
Physical Description:
print
352 pages : color illustrations ; 26 cm - Publisher: New York, NY : Countryman Press, [2016]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. |
Find similar items by subject
Subject: | Pies Pies |
Genre: | Cookbooks. Cookbooks. |
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