The lemon cookbook : 50 sweet & savory recipes to brighten every meal / Ellen Jackson ; photography by John Valls.
Material type:
TextPublisher: Seattle : Sasquatch Books, [2015]Description: xvi, 123 pages : color illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 1570619824
- 9781570619823
- 641.6/4334 23
- TX813.L4 J33 2015
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Book
|
Bedford Public Library Non-Fiction | Non-Fiction | 641.64334 JAC | Available | 32500001677989 |
Enhanced descriptions from Syndetics:
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?
Includes index.
Breakfasts -- Salads -- Sides -- Vegetarian -- Seafood, meat, and poultry -- Sweets -- Drinks -- Staples.