The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

Title:

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

Author:

Louis, Jenn author

Subject:

Cooking (Greens)

COOKING / Specific Ingredients / Vegetables.

COOKING / Specific Ingredients / Natural Foods.

COOKING / Reference.

Publisher Name:

Ten Speed Press,

Physical Description:

ix, 317 pages : color illustrations ; 26 cm

Format:

Books

ISBN:

9781607749844

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