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Author
Publisher
Artisan
Pub. Date
[2018]
Description
Winner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more
"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world."
-José Andrés
Tucked away in the northwest corner of Spain, Basque Country...
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