Naturally sweet : bake all your favorites with 30% to 50% less sugar / by the editors at America's Test Kitchen.
Contributor(s): America's Test Kitchen (Firm).
Material type: TextPublisher: Brookline, MA : America's Test Kitchen, [2016]Copyright date: ©2016Description: ix, 309 pages : color illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781940352589; 1940352584.Subject(s): Desserts | Baking | Sugar-free dietItem type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | Gloucester Twp. | Nonfiction | Adult | 641.86 Nat (Browse shelf(Opens below)) | Available | 05000008411634 | |||
Book | Haddon Twp. | Nonfiction | Adult | 641.86 Nat (Browse shelf(Opens below)) | Checked out | 05/06/2024 | 05000008411642 | ||
Book | South County | Nonfiction | Adult | 641.86 Nat (Browse shelf(Opens below)) | Available | 05000008488764 |
Enhanced descriptions from Syndetics:
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.
White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Includes index.
Muffins, quick breads, and breakfast treats -- Cookies and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Puddings, custards, and frozen treats -- Nutritional information for our recipes.
"It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover.
You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.