Title:
Sweet : desserts from London's Ottolenghi
Author:
Ottolenghi, Yotam, author.
Personal Author:
ISBN:
9781607749141
Edition:
First U.S. edition.
Physical Description:
363 pages : illustrations (chiefly color) ; 28 cm
General Note:
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
Contents:
Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts and pies -- Desserts -- Confectionery -- Baker's tips and notes -- Ingredients: A (selected) glossary.
Abstract:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
Corporate Subject:
Genre:
Summary:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
